Posted inToday’s Market Highlights
Foraging Chefs Championing Biodiversity through Sustainable Gastronomy on Isle of Man
Shunning exotic ingredients, Chef Pippa Lovell is cultivating a trend of foraging chefs who are creatively utilizing invasive species to curate their menus. Their efforts are not just winning diners' hearts, but also rejuvenating the Isle of Man's ecosystem, a UNESCO biosphere.
